Vennoiserie
Butter Croissant - Chocolate Croissant - Cinnamon Brioche - Arlequin - Apple Turnover - Jam Buster - Butterfly - Madeline - French Donut
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Bread
Baguette - Country Bread - VIKING - 9 Grains - Rustic - Hartford - Spanish Bread
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Savoury
Meat pie - Spinach Bistro - Quiche - Ham and cheese croissant- Croque Monsieur
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Patisserie
Chantilly - Lemon Meringue Tart - Almond Cream Tarts - Almond Cream Tarts - Cherry Clafoutis - Hazel Nut Eclairs - Parisian Flan - Chocolate Ganache - Tart Tatin - Palmier
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Gluten Free
GLUTEN FREE BREAD Available on Fridays ~ Please order the night before ~ Gluten Free ~ Vegan ~ Dairy Free
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Assorted Cakes
LEMON TART - CARADELICE - PASSION RASBERRY -TIRAMISU CAKE -L’EXOTIQUE
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Epicerie
Filets De Maqeuraux - Pate de Canard et Porc - Rillettes foie gras de canard
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Bakery Schedule
Traditional Baguette, Country Bread, Daily Quebecois -Daily Hartford, Olive Baguette- Anytime Spanish Bread, Viking - Tuesday, Thursday, Friday, Saturday 9 Grains, Rustic - Tuesday, Friday, Saturday Gluten-free bread- Only on Friday Sunny Loaf -Saturday
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Impeccably crafted treats made with traditional techniques line the pastry case at A L’Epi de Ble

…by Nathalie Gauthier and her husband, Gilles from their bustling A L’Epi De Ble French bakery located on 1757 Main St. Together they have been inspiring a new fresh French revolution, bringing a slice of Provence to Winnipeg with classics like baguettes, brioche, tarts and croissants.

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