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Winnipeg-French-Bakery-A-lepi-de-ble-hartford

Hartford Bread

Tuesday, Friday, Saturday

Perfect for hearty sandwiches

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Country Bread

Daily

Naturel Sourdough

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Winnipeg-French-Bakery-A-lepi-de-ble-spanish-bread

Spanish Bread

Tuesday, Thursday, Friday, Saturday

Perfect to make French Toast

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Winnipeg-French-Bakery-A-lepi-de-ble-hartford-bread

Rustic

Tuesday, Friday, Saturday

Pairs nicely with fondues

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Our French Bread…

guarantees a traditional French bread process

NO PRESERVATIVES • NO DAIRY NO SHORTENING • NO GELATIN

Viking

Tuesday/Thursday/Saturday

Multigrain with Flax, Sunflower, Malt, Unbleached Wheat Flour

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9 Grains

Tuesday, Friday, Saturday

Malt Flour, Sourdough rye, Unbleached Wheat Flour, Sunflower, Flax, Barley, Millet, Yellow Flax

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Sunny Loaf

Saturday

Good combination with Red Meat, RacletteRoasted garlic red & green peppers

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Quebecois

Daily

Very good with White meat (Ham, Chicken, Turkey), Cheese Cranberry, Walnut, Flax

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Gluten Free Bread

Only on Friday

White rice flour

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Olive Bagette

Seasonal!

Sourdough Black & Green Olives, Provence Herbs 

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Winnipeg-French-Bakery-A-lepi-de-ble-bread-baguette

Traditional Bagette

Daily

Natural sourdough

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Gluten Free
GLUTEN FREE BREAD Available on Fridays ~ Please order the night before ~ Gluten Free ~ Vegan ~ Dairy Free
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