Tiramisu: coffee créme brulée and Mascarpone and two layers of chocolate sponge cake.
Lemon curd cream filling made with lemon juice with or without a soft meringue.
Almond Raspberry Sponge Cake & mango passion fruit coulis, raspberry mousse.
A nutty hazelnut and chocolate génoise layered throughout a smooth french vanilla crème brûlée and a silky caramel mousse.
Black Forest Cake
Dark chocolate mousse cherries Amarena, vanilla Chantilly. three layers of dark chocolate sponge cake
Chocolate sponge cake, milk chocolate mousse, raspberry fruit.
L’EXOTIQUE – Gluten Free
Coconut dacquoise, strawberry mouse made with fresh fruit purée, strawberry fruit, light lemon cream.