a-lepi-de-ble-cakes

TIRAMISU CAKE

Tiramisu: coffee créme brulée and Mascarpone and two layers of chocolate sponge cake.

Lemond Tart

Lemon curd cream filling made with lemon juice with or without a soft meringue.


 

Winnipeg-French-Bakery-A-lepi-de-ble-Chocolate-Raspberry-mousse

Passion Rasberry

Almond Raspberry Sponge Cake & mango passion fruit coulis, raspberry mousse.

CARADELICE

A nutty hazelnut and chocolate génoise layered throughout a smooth french vanilla crème brûlée and a silky caramel mousse.

 

 

 

Winnipeg-French-Bakery-A-lepi-de-ble-Black_Forest_Mousse

Black Forest Cake

Dark chocolate mousse cherries Amarena, vanilla Chantilly. three layers of dark chocolate sponge cake

CHOCOLATE RASPBERRY

Chocolate sponge cake, milk chocolate mousse, raspberry fruit.

 

L’EXOTIQUE – Gluten Free

Coconut dacquoise, strawberry mouse made with fresh fruit purée, strawberry fruit, light lemon cream.

All Cakes

Serving 4-6 people $30.00

Serving 6-8 people $38.00

Serving 8-10 people $43.00

Serving 10-12 $48.00

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