Filets de Maquereaux

Moutard a Anncienne

 

Filets de Maquereaux

Tomates et Herbs de Provence

 

Foie de Morue

Cod Liver

 

Rillettes Foie Gras de Canard

Chef Martin Picard

PAQUITO Fruit Syrup

Sugar, concentrated strawberry lemon, and elderberry juices, water, citric acid, artificial flavor. (Choices: Grenadine, Lemon, Menthe, Strawberry, Peach, Grape fruit)

Rillette de Foie Gras:

Duck meat, fois gras, white wine (sulphites), water, bread, crumbs (wheat), onions, salt, spices, sodium erythorbate, sodium nitre. Order may vary

Confit of duck legs with duck fat – Ingredients: 4 mulard duck legs, duck fat, water, salt, pepper.

Duck fat – Very good to cook with.

Duck foie gras parfait: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine (Tawny port wine, salt, pepper), modified milk ingredients, spices, sodium.

Pâté of Duck and Pork au Foie Gras

Ingrédients : Pork, Duck, Duck foie gras, duck liver, whole liquid eggs, topioca startch, port wine (tawny port, wine, salt, pepper, sulfites), Salt, Gelatin, modified milk ingredients, spices, Garlic, sugar, sodium erythorbate, sodium nitrites.