Impeccably crafted treats made with traditional techniques line the pastry case at A L’Epi de Ble.

Mouth-watering options like buttery croissants stuffed with sticks of chocolate, apple turnovers, and a luscious apricot tart oozing with pastry cream and glistening, plump fruit.

Impeccably crafted treats made with traditional techniques line the pastry case at A L’Epi de Ble.

Mouth-watering options like buttery croissants stuffed with sticks of chocolate, apple turnovers, and a luscious apricot tart oozing with pastry cream and glistening, plump fruit.

Chocolate Ganache

Chocolate ganache with a raspberry coulis at the bottom.

Winnipeg-French-Bakery-a-lepi-de-ble-savoury-patisserie-almond-tarts

Almond Cream Tarts

Pear almond cream tarte, Blueberry almond cream tarte or pineapple almond cream tartes.

Fruit Tarts

Pastry cream at the bottom with mixed fruits on top.

winnipeg-French-Bakery-a-lepi-de-ble-savoury-patisserie-lemon-tarts

Lemon Meringues

Lemon mousseline cream with a delicious meringue on top.

winnipeg-French-Bakery-a-lepi-de-ble-savoury-patisserie-hazelnut_eclairs

Hazelnut Eclairs

Puff pastry with hazelnut inside. We also have chocolate eclairs filled with chocolate pastry cream or coffee éclair filled with coffee pastry cream

winnipeg-French-Bakery-a-lepi-de-ble-savoury-patisserie-cladfoutis

Cherry Clafoutis

Pastry cream with cherry pieces.

winnipeg-French-Bakery-a-lepi-de-ble-savoury-patisserie-tart-tatin

Tart Tatin

Apples that have been caramelized in their own juice

winnipeg-French-Bakery-a-lepi-de-ble-savoury-patisserie-chantilly

Chantilly Napoleon 

Flaky dough with whipped cream and raspberries inside. We also have the Classique (Pastry cream with rhum flavor)